About Us

About Us

A corporate house established in 1968 with diversified interest in business, the group has redefined standards and has placed immense faith in human resources and values. The changing trends in the economy and the possibilities available for entrepreneurs had ushered in the confidence to explore various avenues.

With strong focus and commitment towards quality, exceptional service and warm hospitality, the company employs a team of highly skilled & experienced chefs to produce ethnic food who come from those regions and supported by a strong management team at different levels to ensure the standard. Due emphasis is laid on quality, service & hygiene. We are committed to Food Safety & Standards and strictly implement FSSAI Act 2006 across the chain of restaurants and it is periodically audited by Parikshan's Consultant - an authority in food safety, standards and hygiene managed by Dr. V. Pasupathy.

Whilst continually sourcing the best produce from well known suppliers and always looking for new and innovative ideas, our Chefs create dishes that are traditional and the contemporary.

With a wide choice of dining and meeting venues in Chennai both inside and out, some of which are available for private use, we are able to provide the perfect setting especially for you. What better way to celebrate a Birthday or Anniversary than with family and friends, enjoying a wonderful dining experience with personal service, we make your visit the most memorable whilst it turns out to be a day, anyone could wish for...

At Shyam's Hospitality, we offer a genuine welcoming, warm and friendly atmosphere with thoughtful service to make you feel truly at home. Whether you are looking for a relaxing escape or culinary experience, we are dedicated to meeting your individual needs.


  • To be pioneers in innovative high quality food combined with best hospitality.
  • To provide customers with exceptional service those meet their needs & expectations.
  • To strive for excellence persistently innovating & improving quality and services.

The company enjoys a brand image and its products are supplemented by comprehensive reputation and continuous patronage. We are recognized for our high quality innovative cuisine & hospitality enjoyed and trusted by millions of customers over the period.

In today's diverse culinary world, where food connoisseurs are spoilt for preference or misled over something, being a restaurateur, it requires much more than a great idea. We tell you what more you need!